Backyard BBQ Battles β’ Cold Drinks β’ Scotch Bonnet Heat
Compete in wild backyard BBQ challenges, win cash prizes, and experience the next generation of BBQ culture. DrunkinBBQ combines competition BBQ, party energy, and a full line of Scotch Bonnet-inspired sauces, rubs, jerky, coffee, and BBQ kits.
Weβre building a backyard BBQ competition brand focused on good food, drinks, wild energy, and Scotch Bonnet flavor. Teams compete for cash, content gets filmed for social media, and every event helps grow the DrunkinBBQ product line.
Local BBQ teams battle it out in backyard cook-offs featuring ribs, brisket, wings, burgers, and spicy challenge rounds.
Launching hot sauce, BBQ sauce, spice rubs, pickled peppers, marinades, jerky, sausages, and Scotch Bonnet coffee.
Music, drinks, smoking grills, social media content, giveaways, and a full backyard festival vibe.
Every event is designed to create entertaining social clips and help grow the DrunkinBBQ community nationwide.
Team entry includes competition access, tasting access, challenge participation, and social media coverage.
Sauces, rubs, marinades, snacks, coffee, and party kits built for backyard BBQ nights and Scotch Bonnet heat.

Sweet smoke, island heat, and backyard BBQ flavor.

Bold pepper heat with a clean citrus bite.

Smoky, savory seasoning for ribs, brisket, wings, pork, steak, and burgers.

Use as a brisket injection, chicken soak, or overnight flavor booster.

Fiery crunch for burgers, tacos, ribs, sausages, and late-night plates.

Spicy bar-style sausages made for beer nights and BBQ parties.

Premium lamb jerky with smoky heat and bold BBQ seasoning.

Dark roast BBQ morning coffee with a pepper-inspired edge.

Sauce, rub, hot sauce, snacks, and backyard challenge gear in one bundle.

Sweet citrus mixer with Scotch Bonnet heat for backyard drinks.
Get more out of every bottle, rub, marinade, and sauce. These backyard-tested ideas show customers how to use DrunkinBBQ products on brisket, ribs, wings, chicken, burgers, seafood, pork, and anything else that hits the grill.
Inject brisket with DrunkinBBQ Signature Marinade the night before smoking. Focus on the flat and thick center cuts, then season the outside with our dry rub for deep flavor inside and a smoky bark outside.
Grill or smoke wings until crisp, then toss them in Scotch Bonnet Hot Sauce mixed with a little melted butter and honey for sticky heat with a sweet finish.
Use DrunkinBBQ Dry Rub on ribs, pork shoulder, steak, chicken thighs, burgers, lamb, and seafood. Coat lightly for everyday grilling or go heavy for slow-smoked meats.
Season ribs with dry rub, smoke low and slow, then brush with Scotch Bonnet BBQ Sauce during the last 20 minutes so the sauce caramelizes without burning.
Mix a small spoonful of marinade into ground beef before forming patties, then finish with BBQ sauce, grilled onions, and pickled Scotch Bonnet peppers.
New recipes, challenge ideas, marinade tricks, rub pairings, and backyard BBQ techniques will be added regularly as the DrunkinBBQ community grows.